Korean carrots in 5 minutes: the fastest recipe

Korean carrots are one of the most popular salads in Ukraine. It can be served as a separate dish or used as an addition to burgers, shawarma, etc.

A food blogger with the nickname emiliya yevtushenko shared on Instagram how to cook Korean carrots. She claims that the whole process should take no more than 5 minutes.

Ingredients

• Carrots - 1 kg
• Garlic - 3 cloves

Ingredients for the marinade

• Sugar - 3 tbsp
• Salt - 1 tbsp
• Oil - 5 tbsp
• Vinegar - 4 tbsp
• Paprika - 1 tsp.
• Chili pepper - 1 tsp.

Method of preparation

1. Peel and chop the carrots on a special grater.

2. Grate the garlic on a fine grater and add to the carrots.

3. Prepare the marinade. Put sugar and salt in a frying pan. Mix and add oil and vinegar.

4. Add the remaining marinade ingredients, stir, and bring to a boil.

5. Pour the boiling marinade over the carrots.

6. Stir with your hands, pressing the carrots slightly. Let it cool and serve.