Fluffy bagels with apples: how to make a good dough

Apple bagels are a pastry familiar from childhood. We all loved these flour products for their delicious filling and incredibly fluffy dough.

A food blogger with the nickname o stadnyk on TikTok decided to remind us how to make bagels. She offered a recipe that will always make the dough successful and the filling tasty and flavorful.

Ingredients for the dough

• Yeast - 25 grams
• Warm milk - 120 ml
• Sugar - 3 tbsp
• Salt - ½ tsp
• Eggs - 3 pcs
• Flour - 400-420 gr
• Butter - 40 gr

Ingredients for the filling

• Apples
• Butter
• Sugar
• Cinnamon

Method of preparation

1.Combine warm milk with yeast and sugar. Leave for 5 minutes.

2. Add eggs, salt, and sifted flour. Knead a slightly sticky dough.

3. Add soft butter and knead again.

4. Cover the dough with a towel and leave it in a warm place for one hour.

5. Meanwhile, prepare the filling. Dice the apples and fry them in a frying pan with butter for 10 minutes.

6. Add sugar and cinnamon.

7. Divide the dough into three equal parts, each of which is rolled out into a 4 mm thick layer and cut into 8 pieces.

8. Add the filling, shape the bagels and place them on a parchment-lined baking sheet. Leave for 15 minutes.

9. Before baking, brush with egg and sprinkle with sugar.

10. Bake at 180 degrees for 25-35 minutes.