Desert Rose cookies: the most delicious pastries made from simple ingredients

Italian Rose in the Desert cookies are an exquisite, elegant, and delicious type of pastry that you should definitely try. The product has a delicate flavor and a very interesting appearance.

Food blogger Tetiana Yunysha shared how to make it on Instagram. She claims that the cooking process will be quite interesting and even children will like it.

Ingredients:

• Butter - 125 gr
• Sugar - 120 gr
• Flour - 200 gr
• Eggs - 2 pcs
• Raisins - 50-60 gr
• Nuts - 50-60 gr
• Corn flakes - 100 g

Method of preparation:

1. Beat the softened butter with sugar.

2. Add eggs one at a time, whisking well each time.

3. Pour in all the flour, and mix.

4. Add raisins and nuts and mix.

5. With wet hands, form the dough into walnut-sized balls.

6. Roll each of them well in the flakes.

7. Place on a baking sheet covered with paper at a distance of 3-4 cm from each other.

8. Bake for 20 minutes at 180 degrees.

9. Cool until warm, sprinkle with powdered sugar.

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