Delicious eggplant appetizer with cheese and tomatoes: it takes minutes to prepare

Eggplant is a great base for a quick and satisfying appetizer. You'll need cheese and tomatoes, and this combination can be used to make a delicious filling.

The idea of cooking Lazy Eggplant with Cheese is published on the fasting marafon Instagram cooking page. Everything is very basic.

Ingredients:

• eggplants - 300 g.
• tomatoes - 150 g.
• salt - to taste.

Ingredients for the filling:

• cream cheese - 100 g.
• garlic - 2 cloves.
• salt, pepper, herbs.

Method of preparation:

1. Cut the eggplant into rings.

2. Add your favorite spices.

3. Fry on both sides.

4. For the filling, chop the garlic and herbs.

5. Mix with the cheese.

6. Spread the eggplant with cheese, put a slice of tomato, and fold it in half.

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