A delicious fall appetizer with pear, camembert and figs: ready in 20 minutes

Autumn marks the beginning of the mulled wine season, a flavorful and warming drink made with wine. It is associated with warmth, coziness, and delicious snacks that only enhance its taste.

A food blogger with the nickname anny.cooking shared a recipe for an appetizer that is perfect for both mulled and regular wine on Instagram. To prepare it, you need a pear, camembert cheese, and only 20 minutes of free time.

Ingredients

• juicy pear - 1 pc
• figs - 6 pcs
• camembert (or brie)
• walnuts
• honey
• thyme

Method of preparation

1. Make crosswise cuts on the figs without cutting to the end.

2. Cut the pear in half and use a spoon to remove the seeds, creating a depression.

3. Cut the cheese into pieces and put them in the pear halves and in figs.

5. Put on a baking sheet and sprinkle with chopped nuts.

6. Drizzle with honey and add a few sprigs of thyme.

7. Bake at 200 degrees for 15 minutes.