What to cook chicken with to make it soft and juicy: an addition to any side dish
If the chicken you bake turns out dry, you are simply cooking it incorrectly. This meat needs to be combined with juicy and richly flavored ingredients. Tomatoes, cheese, and spinach are perfect for this purpose.
The idea of cooking a juicy baked fillet with a filling is published on the Instagram page of food blogger Anna with the nickname ann food. You only need five simple ingredients.
Juicy fillet recipe with filling
Source: Screenshot of the post on the page of food blogger Anna with the nickname ann food on Instagram
Ingredients:
- fillet – 2 pcs.
- tomato – 1 pc.
- mozzarella –1 pc.
- spinach – a few leaves
- salt, pepper
Method of preparation:
Cut the fillet
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
1. Cut the fillet, make a pocket.
2. Season with salt and pepper.
Put the tomatoes and cheese
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
3. Put tomatoes, cheese, etc. in the pocket one by one.
4. Put spinach leaves on top.
Spread the spinach
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
5. Close the cherry, secure the open side with toothpicks.
6. Fry in a frying pan on both sides for 3 minutes.
Bake
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
7. Bake for 15 minutes at 180 degrees.
Ready-made chicken fillet with filling
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
Subscribe
Subscribe
