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Juicy chicken fillet with filling. Source: juliasalbum.com
If the chicken you bake turns out dry, you are simply cooking it incorrectly. This meat needs to be combined with juicy and richly flavored ingredients. Tomatoes, cheese, and spinach are perfect for this purpose.
The idea of cooking a juicy baked fillet with a filling is published on the Instagram page of food blogger Anna with the nickname ann food. You only need five simple ingredients.
Ingredients:
- fillet – 2 pcs.
- tomato – 1 pc.
- mozzarella –1 pc.
- spinach – a few leaves
- salt, pepper
Method of preparation:
1. Cut the fillet, make a pocket.
2. Season with salt and pepper.
3. Put tomatoes, cheese, etc. in the pocket one by one.
4. Put spinach leaves on top.
5. Close the cherry, secure the open side with toothpicks.
6. Fry in a frying pan on both sides for 3 minutes.
7. Bake for 15 minutes at 180 degrees.
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