What to add to the pancake base to make them successful and fluffy
Pancakes are the best dish for a hearty and tasty breakfast, and they can also be an alternative to bread, pizza, pies, cakes, and buns. To make them fluffy and airy, the batter should be based on kefir.
Homemade pancakes.
A cook shared recipe for delicious and fluffy kefir-based pancakes on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 1 egg
- 3 tsp of sugar
- 0.5 tsp of salt
- 300 ml of kefir
- 280 g of flour
- 0.5 tsp of baking soda
- 1 tsp of baking powder
- vanillin
- 100 ml of oil for frying
Method of preparation:
1. Crack a room temperature egg into a bowl, add sugar (do not add more than 2 tablespoons) and salt, and mix. Pour inpreheated kefir and add flour, baking soda and baking powder. Use vanilla, vanilla sugar, or vanilla extract to taste.
Preparing batter.
2. You should have a homogeneous, thick batter.
Ready-made batter.
3. Add oil to the frying pan (exactly the amount specified in the recipe - this is important!). The pancakes should be deep-fried.
Frying.
4. Fry the pancakes until almost ready (80%), then turn over and fry for another minute. Put the finished pancakes on a paper towel and let stand for 2-3 minutes!
Ready-made dish.
Subscribe
Subscribe
