Vitamin cauliflower and carrot salad for the winter: how to make a conservation
You can use cauliflower and carrots for a delicious winter salad. These vegetables go well together and keep well. All you need to do is make a very simple marinade.
The idea of preparing a carrot and cauliflower salad for the winter is published on the Instagram page of a food blogger with the nickname danilchenko 77. You'll get the hang of it very quickly.
Cauliflower and carrot salad for the winter
Source: screenshot of the post on the page of a food blogger with the nickname danilchenko 77 on Instagram
Ingredients:
- sweet pepper - 1 kg
- carrots - 2 pcs.
- onions - 4 pcs.
- cauliflower
Ingredients for the marinade:
- oil - 1 cup (200 ml)
- vinegar - 150 ml
- salt - 1.5 tbsp
- sugar - 120 g
Method of preparation:
Cauliflower for salad preparation
Source: screenshot of the post on the page of a food blogger with the nickname danilchenko 77 on Instagram
1. Divide the cabbage into florets.
2. Cook from the moment the water boils for 4 minutes.
3. Drain and add the shredded carrots.
Put all the vegetables in a bowl with the marinade
Source: screenshot of the post on the page of a food blogger with the nickname danilchenko 77 on Instagram
4. Cut the onion into half rings.
5. Cut the sweet pepper into strips.
Mix everything
Source: screenshot of the post on the page of a food blogger with the nickname danilchenko 77 on Instagram
6. For the marinade, mix everything and bring to a boil.
7. Pour in the vegetables, stir and put on the lid.
Put on a plate
Source: screenshot of the post on the page of a food blogger with the nickname danilchenko 77 on Instagram
8. You can eat after 24 hours, but better after 2 days.
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