The most popular apple pie that surpassed charlotte: it's called "Invisible"
"Invisible" is a pie that every housewife knows about. It differs from classic charlotte in its very moist and delicate texture. The dough just melts in your mouth and leaves a good aftertaste.
The idea of making the moist apple pie "Invisible" was published on the Instagram page of food blogger Irina with the nickname recipes ira. This is exactly the kind of dessert that is always missing at home for tea.
Recipe for the apple pie "Invisible"
Source: Screenshot of the post on the Instagram page of food blogger Iryna with the nickname recipes ira
Ingredients:
- apples - 900 g (700 in pure form)
- flour - 70 g (about 0.5 cups of 200 ml)
- milk - 100 ml
- eggs - 2 pcs.
- sugar - 50 g
- vanilla sugar - 1 tsp (optional)
- baking powder - 1 tsp.
- salt - 1 pinch
- olive oil - 20 g
- lemon (juice and zest) - 20 ml.
Method of preparation:
Rub the zest into the egg mass
Source: Screenshot of the post on the Instagram page of food blogger Iryna with the nickname recipes ira
1. Finely chop the apples (you can use a cabbage shredder or a regular knife).
Add the flour
Source: Screenshot of the post on the Instagram page of food blogger Iryna with the nickname recipes ira
2. Mix all the ingredients one by one. You can put the apples and pour the dough over them, or you can put the apples in the dough, mix them, and then put them on the parchment.
Cut the apples
Source: Screenshot of the post on the Instagram page of food blogger Iryna with the nickname recipes ira
3. Add the zest of 0.5 lemon and pour over the lemon juice.
Put the apples and dough in the baking dish
Source: Screenshot of the post on the Instagram page of food blogger Iryna with the nickname recipes ira
4. Put in a well-heated oven to 180 degrees.
5. Bake for 40-50 minutes.
Ready-made pie "Invisible"
Source: Screenshot of the post on the Instagram page of food blogger Iryna with the nickname recipes ira
6. Allow to stabilize in the refrigerator.
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