The most popular apple pie that surpassed charlotte: it's called "Invisible"

"Invisible" is a pie that every housewife knows about. It differs from classic charlotte in its very moist and delicate texture. The dough just melts in your mouth and leaves a good aftertaste.

The idea of making the moist apple pie "Invisible" was published on the Instagram page of food blogger Irina with the nickname recipes ira. This is exactly the kind of dessert that is always missing at home for tea.

Ingredients:

• apples - 900 g (700 in pure form)
• flour - 70 g (about 0.5 cups of 200 ml)
• milk - 100 ml
• eggs - 2 pcs.
• sugar - 50 g
• vanilla sugar - 1 tsp (optional)
• baking powder - 1 tsp.
• salt - 1 pinch
• olive oil - 20 g
• lemon (juice and zest) - 20 ml.

Method of preparation:

1. Finely chop the apples (you can use a cabbage shredder or a regular knife).

2. Mix all the ingredients one by one. You can put the apples and pour the dough over them, or you can put the apples in the dough, mix them, and then put them on the parchment.

3. Add the zest of 0.5 lemon and pour over the lemon juice.

4. Put in a well-heated oven to 180 degrees.

5. Bake for 40-50 minutes.

6. Allow to stabilize in the refrigerator.