The most delicious cabbage "Petal" with beets: how to cook a popular appetizer
Petal cabbage is already a popular vegetable snack in Ukraine. It can be eaten almost immediately after cooking and then stored for a long time. The cabbage does not lose its crispy texture and becomes very juicy.
The idea of cooking delicious cabbage "Petal" with beets was published on the Instagram page of a food blogger with the nickname valway ka. The result will pleasantly surprise you.
Chop the cabbage
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname valway ka
Ingredients:
- cabbage (1 small or half a head of large)
- beets - 1 pc.
- carrot - 1 pc.
- garlic - 6-7 cloves
Ingredients for the marinade:
- water - 1 liter.
- salt - 2 tbsp
- a glass of sugar
- oil - 0.5 cups
- vinegar - 0.5 cups
- bay leaves
- peppercorns
Method of preparation:
Lay out the vegetables in layers
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname valway ka
1. Cut the cabbage into squares.
2. Grate the carrots and beets on a Korean grater.
3. Chop the garlic.
Preparing the marinade
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname valway ka
4. Put all the vegetables in layers in one container.
5. Mix all ingredients for the marinade except vinegar.
Pour the marinade over the cabbage
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname valway ka
6. Put it on the fire.
7. Pour vinegar into the boiling marinade.
Ready cabbage "Petal"
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname valway ka
8. Pour in the cabbage.
9. Set the press and leave at room temperature for 4 hours.
10. After that, remove the press and send it to the refrigerator overnight - you can eat after 12 hours.
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