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Homemade pickled eggplant with garlic. Source: freepik.com
Eggplant is undoubtedly one of the best vegetables of the fall season. The product is extremely versatile and can be used to make a variety of appetizers, casseroles, and salads. Eggplants are especially delicious when pickled.
The idea of cooking spicy pickled eggplants was published on the Instagram page of a food blogger with the nickname danilchenko 77. You can eat the finished dish in two days.
Ingredients:
- eggplant - 2 kg
- hot pepper - 3 pcs
- garlic - 5 cloves
- parsley
Ingredients for the marinade (250 ml glass):
- water - 1/2 cup
- sugar - 1 cup
- oil - 1 cup
- vinegar - 200 g
- salt - 2.5 tbsp
Method of preparation:
1. Cook the eggplant for 15 minutes from the moment of boiling and cool.
2. Cut pepper, garlic and parsley into small pieces.
3. Combine everything for the marinade.
4. Bring to a boil and cool.
5. Slice the eggplant and put it in a bowl.
6. Sprinkle each layer with the vegetable mixture.
7. Pour the marinade over and refrigerate.
8. After 2 days, the eggplant will be ready to eat, but you can leave it for longer.
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