Stuffed cabbage rolls in a new way: how to cook a traditional dish in an unusual way
With the onset of the cold season, people start to want to try something more nutritious than in summer. Stuffed cabbage is the perfect fall dish. They are tasty, juicy, and easy to prepare.
But food blogger Olha Riabenko decided to go even further. On her Instagram, she posted a recipe for cooking cabbage rolls in a new way. This dish will impress and will not leave anyone indifferent.
Cabbage rolls in a new way.
Source: Screenshot from Instagram olga_riabenko_
Ingredients for cabbage rolls
- Cabbage – 600 gr
- Onion – 1 pc
- Salt and pepper
- Pepper
- Carrots – 1 pc
- Ground coriander – ½ tsp.
Ingredients for the batter
- Eggs – 2 pcs
- Sour cream – 1.5 tbsp
- Salt
- Pepper
- Paprika – ½ tsp
- Flour – 20 g
Method of preparation
1. Separate the cabbage leaves and immerse in boiling water for 1 minute. Cut off the hard parts.
2. Fry the onions and carrots until golden brown.
Prepare the filling.
Source: Screenshot from Instagram olga_riabenko_
3. Mix the vegetables with the minced meat, then add salt and pepper.
4. Put the minced meat on the cabbage, and wrap it up.
Add the batter.
Source: Screenshot from Instagram olga_riabenko_
5. Mix the ingredients for the batter.
Fry the cabbage rolls.
Source: Screenshot from Instagram olga_riabenko_
6. Fry the cabbage rolls over medium heat until golden brown.
The dish is ready.
Source: Screenshot from Instagram olga_riabenko_
7. Serve with sour cream.
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