Quick and easy to prepare mushroom toast: a recipe for lazy housewives
Mushroom toast is a dish that is ideal for breakfast or a snack. It is also a great addition to the first courses.
A food blogger with the nickname recepti dariko shared on Instagram how to cook mushroom toast correctly and quickly. The whole process will take very little time.
Toast with mushrooms.
Source: Screenshot from Instagram recepti_dariko
Ingredients
- Mushrooms – 200 gr
- Green onions – 1 bunch
- Hard cheese or mozzarella – 100 g
- Mayonnaise\sour cream\cream cheese – 1-2 tbsp
- Loaf\toast bread – 8-10 slices
- Oil – 1 tbsp
- Salt
- Pepper
Method of preparation
1. Finely chop the mushrooms and onions and fry in a frying pan with oil.
Chop the mushrooms.
Source: Screenshot from Instagram recepti_dariko
2. Add salt and pepper. Fry until golden brown.
3. Grate the cheese and add to the mushrooms.
The filling is ready.
Source: Screenshot from Instagram recepti_dariko
4. Add mayonnaise and mix thoroughly.
5. Spread the mixture on the bread.
Bake for 10 minutes.
Source: Screenshot from Instagram by recepti_dariko
6. Bake for 10 minutes at 180 degrees.
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