Perfect fall bruschettas for wine: what to add for an unrivaled flavor
Bruschetta is a traditional Italian appetizer that is ideal for wine. It differs from the usual sandwiches in that it is made from grilled or pan-fried bread without adding oil.
A food blogger with the nickname foodblog kristi on TikTok shared a recipe for bruschettas, which not only go well with wine but can also create a real autumn mood. She suggested pear and blue mold cheese as a filling for the dish.
Bruschettas for wine.
Source: TikTok foodblog_kristi
Ingredients
- baguette - 10 slices
- pear - 1 piece
- honey - 1 tsp
- dor blue cheese - 80 g
- arugula
- balsamic
- roasted nuts
- butter for frying
How to cook
1. Fry the baguette in butter until golden brown.
Roast the bread.
Source: TikTok foodblog_kristi
2. Cut the pear into slices and fry in a pan with butter.
3. Add honey to the pear and fry for another minute.
Fry the pear.
Source: TikTok foodblog_kristi
4. Put the caramelized pear on the toasted baguette, arugula leaves, and the sliced cheese.
Put the ingredients on the bread.
Source: TikTok foodblog_kristi
5. Drizzle with balsamic and sprinkle with roasted nuts.
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