Much healthier than store-bought: how to make delicious pumpkin-orange juice at home
Instead of store-bought juices with chemicals, it is much better to make a homemade drink. You can use seasonal juicy pumpkins, as well as oranges. This juice can even be converted or drunk immediately.
The idea of making homemade pumpkin-orange juice was published on the Instagram page of food blogger Daryna Dariko (recepti dariko). You only need five ingredients.
Recipe for homemade pumpkin and orange juice
Source: Screenshot of the post on the Instagram page of food blogger Daryna Dariko (recepti dariko)
Ingredients:
- pumpkin – 2.5 kg.
- water – 2 liters
- oranges – 4 pieces (about 300 ml of juice)
- sugar – 400 g
- citric acid – 1.5 tsp.
Method of preparation:
1. Peel the pumpkin, and cut it into cubes.
2. Cover with water.
Cut the pumpkin
Source: Screenshot of a post on the Instagram page of food blogger Daryna Dariko (recepti dariko)
3. Cook after boiling for 10-15 minutes.
Fill the pumpkin with water and put it on the stove
Source: Screenshot of the post on the Instagram page of food blogger Daryna Dariko (recepti dariko)
4. Squeeze the juice from the oranges.
5. Add it to the pumpkin along with the sugar and citric acid.
Squeeze the juice from the oranges
Source: Screenshot of the post on the Instagram page of food blogger Daryna Dariko (recepti dariko)
6. Stir and beat with a blender.
Add sugar
Source: Screenshot of a post on the Instagram page of food blogger Daryna Dariko (recepti dariko)
7. Allow to boil for 2-3 minutes and pour into sterile jars or bottles, twist or roll up.
8. The juice is perfectly stored in a cool place.
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