How to deliciously pickle bell peppers for the winter: an easy appetizer recipe

As long as you have fresh and juicy bell peppers, now is the time to pickle them. You will get a wonderful appetizer that will be the perfect addition to the festive table. The marinade is very simple and does not require much of your time.

The idea of making canned peppers for the winter is published on the Instagram page of food blogger Julia with the nickname julia hreptachka. Store it in a cool place.

Ingredients:

• sweet pepper - 3 kg.
• water - 1 liter
• sugar - 300 g
• vinegar - 120-130 ml.
• vegetable oil - 200 ml.
• bay leaves - 3 pcs.
• black pepper - 5-7 peas

Method of preparation:

1. Wash, peel, and cut the peppers into four pieces.

2. Boil water with all the spices, vinegar, and oil in a saucepan.

3. Put the peppers in the marinade.

4. Cook for 8-10 minutes.

5. Put the prepared and sterilized peppers in the prepared and sterilized jars.

6. Pour over the marinade.

7. Roll up, and cover with a blanket until it cools completely.

8. Store in a cool place.

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