How to cook liver correctly so that it does not become bitter: we share a recipe and tips
How to cook liver correctly so that it does not become bitter: we share a recipe and tips
Source: lifehacker
The liver is a very valuable and tasty product that can be the basis for making delicious salads, chops, and pates. To prevent the liver from becoming bitter, cook it with plums.
How to cook liver deliciously
The cook shared a recipe for a delicious baked liver with onions, wine, and plums on Instagram.
Liver recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 1 large onion
- 100 g of wine (50 in onion/50 liver)
- thyme
- liver 500-600 g
- 1 tsp. balsamic
- plums
Method of preparation:
1. Wash the liver, remove all excess, and fry in a pan with thyme and wine. Fry the onion separately with wine.
Fried liver
2. Put the fried onions in the baking dish, then the fried liver, add the thyme, and cover with plums.
Cooking liver with plums
3. Bake for 30-40 minutes at 180°C.
Ready liver
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