Hearty dinner in an hour: how to cook a delicious potato and chicken casserole for the whole family

If you need to cook something quickly for lunch, a casserole is the perfect option. You can combine a lot of vegetables and meat in it. Also, be sure to add plenty of grated cheese on top.

The idea of cooking a hearty casserole with potatoes and chicken for lunch is published on the marafon18 6 Instagram page. You can do it in an hour at most.

Ingredients:

• chicken fillet - 500 g
• potatoes - 300 g
• mushrooms - 400 g
• onion - 1 pc.
• cherry tomatoes - 250 g
• hard cheese - 100 g
• natural yogurt - 50 g
• salt, favorite spices

Method of preparation:

1. Dice the meat.

2. Marinate for 20 minutes (for the marinade, mix yogurt, paprika, salt, pepper and garlic).

3. Stew the mushrooms with onions, thinly slice the potatoes.

4. Put in layers in a baking dish: potatoes, mushrooms, grated cheese, potatoes, meat, tomatoes.

5. Season with salt and pepper to taste.

6. Sprinkle with grated cheese.

5. Cover with foil, put in the oven for 40-50 minutes at 180 degrees.

6. Remove the foil 10-15 minutes before cooking.