Elementary beetroot salad without mayonnaise: cooks for a maximum of 15 minutes
Beetroot salads are most often prepared in the fall and winter. All you need to do is boil and chop this vegetable. The fruit will retain all the useful components, but you don't want to spoil it with mayonnaise dressing.
The idea of preparing a healthy beetroot salad in a few minutes is published on the Instagram page of food blogger Yana with the nickname yanni.cooking. You only need five simple ingredients.
Delicious beetroot salad
Source: Screenshot of the post on the Instagram page of food blogger Yana with the nickname yanni.cooking
Ingredients:
- medium-sized beets - 1 pc.
- eggs - 3 pcs.
- hard cheese - 100-150 g
- sour cream for dressing
- salt - to taste
Method of preparation:
Put beets on a plate.
Source: Screenshot of the post on the Instagram page of food blogger Yana with the nickname yanni.cooking
1. Boil the beets.
2. Grate on a coarse grater.
Add the grated eggs
Source: Screenshot of the post on the Instagram page of food blogger Yana with the nickname yanni.cooking
3. Boil the eggs.
4. Also grate.
Add the dressing
Source: Screenshot of the post on the Instagram page of food blogger Yana with the nickname yanni.cooking
5. Add sour cream and salt.
6. Mix well.
Ready-made beetroot salad
Source: Screenshot of the post on the Instagram page of food blogger Yana with the nickname yanni.cooking
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