Easier than pilaf: how to cook delicious rice with chicken in the oven for lunch

Baking rice with chicken makes a delicious and satisfying dinner. Just add a few simple ingredients and the dish will be very juicy. You will forget that such products can be dry.

The idea of cooking juicy rice with chicken thighs for lunch was published on the Instagram page of food blogger Anna with the nickname ann.food. While the dish is in the oven, you can go about your business.

Ingredients:

• boneless thigh meat - 6 pcs.
• rice
• butter - 40 g

Ingredients for marinating the thighs:

• vegetable oil - 2 tbsp.
• soy sauce - 1 tbsp
• salt - to taste
• paprika - 1 tsp
• dried garlic - 1 tsp.
• suneli hops - 1 tsp.

Method of preparation:

1. Wash and dry the thighs.

2. Add all the spices for marinating.

3. Mix thoroughly and leave to marinate for 30-60 minutes.

4. Cut the onion and carrot into small cubes.

5. Pour the oil into the preheated frying pan, let it heat up and add a piece of butter.

6. Fry the onion until soft, then add the carrots. Cook for several minutes, stirring occasionally.

7. Rinse the rice under warm water and pour it into the mold.

8. Add the roast, salt and water to the rice.

9. Put the marinated thighs, skin side up.

10. Cover with foil and bake for 40 minutes at 180 degrees.

11. Then remove the foil, add a little water to the rice if necessary.

12. Put it on for 20 minutes to make the thighs brown.

13. Remove from the oven and serve.