Delicious homemade cake without flour: add chocolate drizzle on top
Desserts with poppy seeds are always associated with childhood and family comfort. Every Ukrainian housewife definitely has some kind of delicacy with this filling in her notebook. The idea for the next dessert should also be saved.
The idea of making a flavorful flourless makivnнk was published on the Instagram page of food blogger Tanya Perchik (tanya.perchik). It is in this dessert that you can use homemade nuts.
Recipe for a chocolate cake
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
Ingredients for the dough:
- ground poppy seeds - 160 g
- egg - 3 pcs.
- milk - 300 ml
- powdered sugar - 90 g
- semolina - 70 g
- butter - 80 g
- baking powder - 8 g
- apple - 1 pc.
Ingredients for the chocolate topping:
- nuts - 50 g
- chocolate - 120 g
- water - 25 ml.
Method of preparation:
Pour the poppy seeds with milk
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
1. Steam the poppy seeds with hot milk, and boil for 2 minutes.
2. Cover and leave for an hour.
Add powdered sugar
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
3. Beat soft butter with powdered sugar and egg yolks.
4. Add the cooled poppy seed mixture in parts and mix well.
Add the grated apples
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
5. Mix semolina with baking powder and add to the poppy seed dough.
6. Peel the apple, grate it, and add to the dough.
Put into the mold
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
7. Beat the egg whites with a pinch of salt until stiff, add them to the poppy seed dough in parts, and mix gently.
Put the chocolate on top
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
8. Transfer to a 24x10 cm baking dish and bake in a preheated 180 degree oven for about 50 minutes.
9. Cool the cake and decorate with melted chocolate and walnuts.
Ready-made cake with chocolate
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Perchyk
Subscribe
Subscribe
