Coconut cinnabons: an original recipe for baking for tea

In fact, Cinnabon is the name of a world-famous coffee shop that serves cinnamon rolls. Over time, flour products began to be called cinnabons themselves, and their popularity reached unprecedented proportions.

A food blogger with the nickname iriska_dimitrova shared on Instagram how to make coconut cinnabons. If you follow the proportions exactly, the pastries will turn out incredibly tasty and flavorful.

Ingredients for the dough

• Milk - 250 ml
• Sugar - 3 tbsp
• Dry yeast - 11 g
• Eggs - 1 pc
• Salt - ½ tsp
• Oil - 50 ml
• Flour - 420-450 g

Ingredients for the filling

• Butter - 70 gr
• Sugar - 120 gr
• Coconut flakes

Ingredients for the cream

• Cream cheese - 175 gr
• Powdered sugar - 50 gr
• Vanilla sugar - 10 g
• Milk - 2 tbsp

Ingredients for the sprinkles

• Coconut flakes - 20 g

Method of preparation.

1. Prepare the dough. Combine warm milk with yeast. Add 1 tablespoon of sugar, mix, cover with a towel and let rise in a warm place.

2. Separate the white from the yolk. Set the yolk aside.

3. Add salt, 2 tablespoons of sugar to the protein, whisk a little, add oil, 1/2 cup of milk and the dough. Mix gently.

4. Sift the flour in several stages and knead the dough. First in a bowl, and then on the table for a few minutes. You don't need to knead for a long time; the dough should be tender and slightly sticky to your hands.

5. Cover the dough with cling film and leave it in a warm place to rise for 1-1.5 hours.

6. Punch down the dough a little, roll it into a rectangle 8-10 mm thick, brush with softened butter, sprinkle with sugar and coconut.

7. Wrap the roll and cut into buns about 3-4 cm long.

8. Place in a greased baking dish, cover and let rise in a warm place.

9. Bake for 18-20 minutes at 180°.

10. Prepare the cream. Mix the cream cheese, powdered sugar, vanilla sugar and milk.

11. Grease the finished buns with cream and sprinkle with coconut flakes.