Shashlik of chicken fillet in the oven: how to cook it properly, so that the meat was juicy

Shashlik - a dish that almost everyone loves. It can be made from any meat, the most important thing in the preparation - to make the right marinade, which depends on the taste and juiciness of meat.

FoodOboz editors share tips on how to cook delicious shashlik of chicken fillet in the oven, so that the meat is juicy and soft.

1. Marinade

To make the fillet shashlik juicy, the best marinade according to the culinary opinion will be mayonnaise, sour cream. You can also marinate in soy sauce with olive oil and lemon juice.

If you're baking chicken wings, a marinade of spices, honey, and vegetable oil will work for them.

2. How much to marinate chicken fillet

For the meat to marinade well, it is better to leave it for 1-2 hours. But, since the fillet is tender and quickly soaks in, it can be left for 30 minutes, and then cook it immediately.

3. How to cook fillet shashlik in the oven

You need to cover a baking tray with foil, grease it with butter, put the onion and lemon on top and the chicken strung on skewers. Make sure to cover the meat with foil and bake in the oven for 10 minutes at 180C. Then remove the foil and cook for another 10 minutes to brown the meat.

Also on OBOZREVATEL reported how not to cook shashlik to make it tasty and the meat does not burn.