Salad with Crab Sticks in a new way: A Quick and Delicious Recipe for the Easter Table

Salad is the easiest dish to prepare, both for the holiday table and for every day. They can be made from absolutely different products, in the spring it is best to prepare lighter vegetables, greens, with cheese, seafood, eggs and light dressings.

Culinarian Julia shared on Instagram a recipe for a delicious and very quick to make crab sticks salad with hard cheese and pineapple.

Ingredients:

• crab sticks - 180 g
• canned pineapples - 150-200 g
• hard cheese - 100 g
• smoked sausage - 150 g
• boiled eggs - 2 units
• garlic - 1-2 cloves
• salt, pepper - to taste
• mayonnaise or yogurt - to taste

Method of cooking:

1. Slice the smoked sausage into sticks, crab sticks randomly. Cut the pineapple into small pieces.

3. Boil the eggs, peel them and cut them into large pieces.

4. Grate the cheese on a large grater or cut into cubes.

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5. Put all the ingredients in a bowl, add salt, pepper, garlic and dress with yogurt, mix and you can add the greens.

Also on OBOZREVATEL you can read the recipes:

• Healthy salad with cabbage
• <a href="https://food.obozrevatel.com/salatyi/salat-myasnoj-s-ovoschami.htm" target="_blank">Meat salad with vegetables</a>
• <a href="https://food.obozrevatel.com/salatyi/salat-s-file-kuritsyi.htm" target="_blank">Salad with chicken fillet</a>