Mayonnaise with milk without eggs: how to make it

If you're worried about adding unpasteurized eggs to homemade mayonnaise, make the sauce with milk. The texture comes out very tender and light. It's also a great addition to salads, marinades and spreads.

The idea of making mayonnaise with milk without eggs is published on the page of food blogger Anastasia with the nickname anny.cooking on Instagram. It can be used to make avocado sauce and tuna spread.

Ingredients:

• 150 ml of warm milk

• 300 ml vegetable oil
• 2 tbsp mustard
• 2 tbsp lemon juice
• 1/2 tsp. salt without the salt flakes
• 1.5 tsp. sugar

Method of preparation:

1. In a whipping bowl, choose a tall jar or plastic bowl.

2. Pour in the milk and vegetable oil.

3. Lower the blender blades to the bottom of the bowl and begin to whip, gently lifting the blender up and down.

4. In the whipped mass add mustard, salt, sugar, lemon juice and whip again.

5. Keep it in the refrigerator, in a tightly closed container for up to 5 days.

To make the dressing for Caesar salad, simply add dried garlic, parmesan and lemon juice a little

Avocado sauce: mix very mashed avocado, lemon juice and a little mayonnaise, you can add more garlic if desired.

If you mix a little mayonnaise and tuna in the juice you get a very tasty spread on bread.

Also on OBOZREVATEL you can read recipes:

• Useful avocado mayonnaise without eggs
• Salad with tongue without mayonnaise
• Homemade mayonnaise with eggs