Homemade mayonnaise in 5 minutes: a recipe without eggs and milk

You can make thick, delicate and, most importantly, healthy mayonnaise at home. Traditionally, it is made with or without raw or boiled eggs and is based on milk, mustard, oil, and even avocado. If you are fasting, there is an alternative.

Chef Anatolii Dobrovolskyi (dobrovolskiy_hchef) on his Instagram page shared a recipe for Lenten mayonnaise without eggs and milk - the sauce is made from the juice of canned peas.

Ingredients:

• liquid from canned peas
• sugar - 1 tbsp.
• salt - 1 tsp.
• lemon juice - 1 tbsp.
• apple cider vinegar - 1 tsp.
• mustard and pepper if desired

Method of preparation:

1. Take one can of peas and strain the liquid into a blender bowl.

2. Add sugar, salt, lemon juice and vinegar. Whisk until smooth and slightly thickened.

3. Gradually pour in the oil and continue whisking.

Important: if you want mayonnaise to be liquid, add less oil, for a thick sauce, on the contrary - you need more oil.

Also, you can read these recipes on OBOZREVATEL:

• Thick homemade mayonnaise in 5 minutes
• Garlic sauce
• Sauce for redfish