0Chinese cabbage salad for the Easter table: it takes 10 minutes to make
Salad recipe
Source: Instagram.com/cook_with_me_at_home/
Chinese cabbage is the best product for making light salads. It goes very well with all vegetables, herbs, seafood, ham, cheese and delicious sauces.
Peking cabbage salad
Source:
Culinarian Yulia shared on Instagram a recipe for a delicious and easy salad made of Chinese cabbage, with peas and hard-boiled eggs.
Salad recipe
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- chinese cabbage - 200 g
- eggs - 6 pcs.
- cucumber - 2-3 pcs.
- peas - 1 b.
- greens - to taste
- spices: salt, pepper - to taste
- mayonnaise - to taste
Preparation method:
1. Cut the Chinese cabbage into strips, add the finely chopped greens.
Cabbage and greens
Source: instagram.com/cook_with_me_at_home/
2. Boil the eggs and cut into cubes.
Boiled eggs and peas.
Source: instagram.com/cook_with_me_at_home/
3. Add strained canned peas. Add cucumber cut into strips and mix.
Salad Preparation
Source: instagram.com/cook_with_me_at_home/
Dress the finished salad with mayonnaise, add spices and stir!
Prepared Salad.
Source: instagram.com/cook_with_me_at_home/
Also on OBOZREVATEL you can read the recipes:
- Salad with chicken fillet
- <a href="https://food.obozrevatel.com/salatyi/postnyij-salat.htm" target="_blank">Multicolored Lenten salad</a>
- <a href="https://food.obozrevatel.com/salatyi/salat-iz-baklazhanov-po-korejski.htm" target="_blank">Korean style eggplant salad</a>
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