What to make from Chinese cabbage except salad: a variant of a budget dish
Chinese cabbage is most often used to make salads. It is combined with mayonnaise, crab sticks, other vegetables. But, also, from such a product can be made cabbage rolls with a delicious mushroom stuffing with cheese.
The idea for making kapustniks from Chinese cabbage was published on the Instagram page of food blogger Irina Savraz(ira.savraz) on Instagram. The dish turns out quite hearty and budget-friendly.
Recipe for Chinese cabbage kapustnik
Source: Screenshot of a post on food blogger Irina Savraz's Instagram page
Ingredients:
- 1 Chinese cabbage
- 5 Tbsp flour
- Braised mushrooms with carrots and grated hard cheese for the filling
- For the batter you need 3 eggs per cabbage (there may be more)
Ingredients:
Beating off cabbage leaves
Source: Screenshot of a post on food blogger Irina Savraz's Instagram page
1. Cut the cabbage in half.
Stirring the stuffing
Source: Screenshot of a post on food blogger Irina Savraz's Instagram page
2. Baste the leaves a little until they are thin and soft.
3. Place the stuffing inside and fold in half (either lengthwise or crosswise).
Laying out the stuffing in the leaves
Source: Screenshot of a post on food blogger Irina Savraz's Instagram page
4. Dip first in flour and then in egg (2 times).
Frying kapustniks
Source: Screenshot of a post on food blogger Irina Savraz's Instagram page
5. Roast until golden over low heat.
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