What to add to zucchini fritters to make them puffy: a simple ingredient
Zucchini do not need a long heat treatment, so it is very convenient to prepare various fast and budget dishes from them. And one such dish is fritters. If you serve them with a delicious sauce - it will turn out quite hearty. But for the texture to be lush, you need to add one special ingredient to the batter.
The idea of making puffy zucchini fritters is published on the page of food blogger Julia with the nickname zefirok_for_you on Instagram. The dough for the dish should be made with kefir.
Recipe for puffy zucchini fritters
Source: Screenshot of a post on food blogger Julia's Instagram page with the nickname zefirok_for_you
Ingredients:
- zucchini - 500 g
- eggs - 4 pcs.
- flour - 300 g
- kefir - 300 ml
- semolina - 4 tbsp.
- oil - 1 tbsp + for frying
- baking powder - 0.5 tsp.
- spices - to taste
Method of cooking:
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1. Grate zucchini, salt and leave for 10-15 minutes to let the juice flow.
Eggs for fritters
Source: pixabay.com
2. Squeeze well and add all the other ingredients.
Kefir for pancakes
Source: pexels.com
3. Mix the mass well.
Flour for fritters
Source: thespruceeats.com
4. Fry in a pan with vegetable oil on both sides until tender.
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