How to make delicious braised cabbage: the easiest recipe
Braised cabbage is a very tasty and simple dish that can be the perfect accompaniment to mashed potatoes, porridges, meat and even pasta. It can be prepared in different ways: with and without meat, mushrooms, rice, add apples and even prunes.
- mushrooms (optional)
- tomato juice
- salt, pepper, bay leaves
Method of preparation:
1. Chop the onion, grate the carrot. Fry all until soft and golden. If desired, add mushrooms.
2. Shred and add the cabbage, stew until a little reduced in volume.
3. Add tomato juice. Braise until the juice has evaporated.
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