Braised cabbage is a very tasty and simple dish that can be the perfect accompaniment to mashed potatoes, porridges, meat and even pasta. It can be prepared in different ways: with and without meat, mushrooms, rice, add apples and even prunes.

Foodblogger Lilia with the nickname lileklilek2 on her Instagram page shared a recipe for braised cabbage with sausages, which can be added directly to the stew or when serving.

Ingredients:

• cabbage
• onions
• carrot
• mushrooms (optional)
• tomato juice
• salt, pepper, bay leaves
• sausages

Method of preparation:

1. Chop the onion, grate the carrot. Fry all until soft and golden. If desired, add mushrooms.

2. Shred and add the cabbage, stew until a little reduced in volume.

3. Add tomato juice. Braise until the juice has evaporated.

Also on OBOZREVATEL you can read the recipes:

• Cabbage cutlets
• Cabbage Casserole
• Cabbage fritters