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Two types of cabbage salad: how to prepare a dish with the simplest dressing

Chinese and purple cabbage salad recipe

Source: Pexels

A cabbage salad is the case when you can combine any ingredients and the dish will still turn out flawless. Even when it's a salad based on two types of cabbage: Chinese and purple, and with the simplest dressing – oil. It's perfect for a hot summer day.

Food blogger Nataliia Sus shared a recipe for a salad of Chinese and purple cabbage on her YouTube channel (Home Recipes from Nataliia Sus).

Salad recipe with Chinese and purple cabbage

Source: Screenshot of the recipe on Youtube

Ingredients:

  • Chinese cabbage – 200 g
  • purple cabbage – 100 g
  • kiwi – 1 pc.
  • feta cheese – 100 g
  • onion – 1\4 pcs.
  • prunes – 4 pcs.
  • olive oil – 2 tbsp.
  • sunflower seeds

A light salad of Chinese cabbage

Source: Pexels

Method of preparation:

1. Grate the purple cabbage.

2. Chop the Chinese cabbage.

3. Cut the kiwi into cubes.

Salad with red cabbage

Source: Pexels

4. Cut the onion into half rings.

5. Chop the prunes.

6. Fry the sunflower seeds.

A healthy salad of two types of cabbage

Source: Pexels

7. Grind the cheese with your hands.

8. Season with vegetable oil.

9. Sprinkle with seeds if desired.

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