Tiramisu balls in 5 minutes: made without eggs, cream and baking

Tiramisu is one of the most popular desserts, based on coffee-soaked savoyardi cookies and delicate cream cheese. The classic recipe takes a lot of time to prepare, but there is an alternative - Tiramisu balls, which are made without eggs, cream, sugar, and most importantly, baking.

On her Instagram page, food blogger Tati Chudnova (chudnova.food) shared a recipe for Tiramisu cakes, which are made in the form of balls without adding eggs and cream, and without baking.

Ingredients:

• Savoyardi biscuits - 150 g

• mascarpone cheese - 100 g
• chilled coffee - 60 ml
• chocolate paste
• cocoa

Method of preparation:

1. Grind the cookies by hand or with a blender.

2. Add cottage cheese and iced coffee to the cookie crumbs. Mix until smooth.

3. Divide the resulting mass into 7-8 pieces and form a ball, wrapping chocolate paste inside each. Sprinkle the balls with cocoa.

4. Leave the cakes in the refrigerator for 30 minutes, or you can eat them right away.