The easiest pie to make with filo dough and your favorite berries

Filo dough is a wonderful flour product that can be used to make a huge variety of dishes. In a matter of minutes, beautiful rolls with unusual fillings or a beautiful and flavorful pie will appear on the table.

A food blogger with the nickname thefoodhub.by_ilona shared a recipe for a filo pie. On Instagram, she explained how to make the pie beautiful and which berries are best suited to it.

Ingredients

• Filo dough - 11-13 sheets
• Butter - 80 gr

• Eggs - 2 pcs
• Sugar - 2/3 tbsp
• Yogurt - 1.5 tbsp
• Raspberries (or other berries to taste)

Method of preparation

1. Defrost the filo dough and fold each sheet into an accordion.

2. Grease a baking dish with oil and put the dough in it.

3. Mix the eggs, sugar, yogurt and butter well or beat with a blender.

4. Pour this mixture over the dough and add the berries.

5. Put in an oven preheated to 190 degrees for 30-40 minutes.

You can find other pie recipes on OBOZ.UA:

• Milk pie
• Grated pie
• Pie with jam