Tastier than potato pancakes: zucchini pancakes with cheese in 10 minutes

Zucchini pancakes are a very easy to prepare, but very tasty and satisfying dish. It's worth noting that you can cook them with minced meat, mushrooms, and cheese, which will make them more satisfying.

Cook Anna shared on Instagram a recipe for delicious zucchini pancakes with cottage cheese, which are very satisfying and easy to prepare.

Ingredients:

• zucchini - 500 g
• eggs - 3 pcs.
• hard cheese - 200 g
• flour - 5 tbsp
• salt - 1/2 tsp.
• dry garlic - 1/2 tsp.
• black pepper - 1/2 tsp.
• dill - a bunch

Sauce:

• Sour cream, dill, garlic, salt

Method of preparation:

1. Grate the zucchini on a coarse grater, season with salt, leave for 10-15 minutes to drain.

2. Squeeze out the grated zucchini, add dill, eggs, dried garlic and black pepper, mix well, add flour, knead the dough and season with salt if desired.

3. Grate the cheese on a coarse grater and add to the dough, mix well.

4. Fry the pancakes in a hot frying pan with oil until golden brown on both sides.

Serve with sour cream sauce mixed with dill, salt and garlic!

OBOZREVATEL also reported how to make a delicious Greek zucchini pie in the oven.