Not just in a plate: what to store different foods in to keep them fresh for a long time and not to spread odors

Very often, food in the refrigerator is just sitting on a plate. Or some food may be left open on the kitchen shelf, even though it doesn't belong there. And then there's an unpleasant odor that you can't figure out the origin of.

Therefore, you need to learn how to choose the right container for your food Natalia Hrechanyuk.(nataliia_hrechaniuk), a nutritionist, shared her recommendations on her Instagram page. This will help keep things tidy and keep food fresh for longer.

Plastic bags

A plastic bag is a good container for storing most foods. Buy special bags labeled "for food".

What is best to store: fruits, vegetables, cheese, fish, meat, smoked meats.

What not to store: sausage, butter, and other fatty foods - in this packaging, they become covered with a white coating and become slippery.

Cling film

Cling film is a good alternative to plastic wrap. It is thin and soft, wraps the product tightly and creates an airtight package. The downside is that this packaging is disposable.

What is best to store: fruits, vegetables, cheese, fish, meat, smoked meats.

What not to store: sausage, butter, and other fatty foods.

Foil

It has good protective properties, does not allow odors to pass through, does not absorb grease and does not allow moisture to pass through.

What is best to store: Fatty foods and ready-to-eat meals can be stored in foil.

What not to store: do not wrap hot food in foil - it becomes brittle when heated, easily breaking and tearing.

Paper

Parchment paper allows products to "breathe," which protects them from excessive moisture and unpleasant odors. Also, such packaging is fat and moisture resistant.

What is best to store: cheese, smoked meats, sausage, cottage cheese, butter, confectionery.

What not to store: vegetables, fruits, herbs, fish.

Containers

The tray you have chosen must be intended for food. This is evidenced by a label in the form of a glass or fork applied to the surface of the container.

What's best to store: Any product you see, it's especially convenient to store ready-to-eat meals.

Vacuum packaging

Oxygen is the main enemy of fresh produce. Vacuum containers are made of heat-resistant glass or polypropylene plastic.

What is better to store: ready meals, fresh meat and fish, sliced meat, sausage, cheese, and semi-finished products.

What not to store: fruits, vegetables, greens