How to prepare herring pate: recipe for a budget spread

Herring fillet is an ideal base for making a budget-friendly, tasty and quick pate. Its consistency resembles butter, which can also be used as a sauce for baked or fried potatoes and even meat.

The recipe for herring pate was published by a culinary channel Simple kitchen 4 you on YouTube.

Ingredients:

• herring - 1 pc
• boiled carrots - 1 pc
• hard-boiled eggs - 2 pcs
• processed cheese - 2 pcs
• butter - 50 g

Method of preparation:

1. First, prepare the ingredients. Cut herring fillet. Boil and chop carrots and eggs.

2. Beat all the ingredients separately in a blender: herring, carrots, eggs and processed cheese.

3. Mix the chopped ingredients together, adding butter. Mix until smooth.

4. Store in a container in the refrigerator.