How to make meat gravy thick: simple and effective methods

Meat gravy is the perfect accompaniment to buckwheat, pasta, or boiled potatoes. The consistency of this dish is often quite liquid. But a few simple life hacks will help you achieve the desired viscous texture.

The FoodOboz editorial team will tell you what you can add to the gravy to make it thick. There are several options.

Add flour

Flour does an excellent job of thickening gravy. First, fry the product in a pan and then add it to the dish. The consistency will be quite viscous.

Add starch

Starch contains a lot of gluten, so it can also be used to thicken gravy. The technology is the same as with flour.

Add mustard

To make the gravy thick enough, you can add a few spoons of mustard. It will have a great effect on the taste of the dish. If you like spice, you can add hot mustard. For a mild flavor, French mustard is ideal.