How to beat eggs for an omelette to make it fluffy: sharing an effective life hack

An omelet is one of the simplest and most budget-friendly dishes. But it is also quite easy to spoil it. If the egg mass is too runny, it falls off and turns out tough. To prevent this from happening, be sure to use one simple life hack.

Food blogger Yulia Senych (yuliia.senych) shared her secrets for making a fluffy omelet on her Instagram page. It is best to beat the egg mass with a blender, not a fork or whisk. This technology will make the omelet very fluffy and high, and there will be no lumps in it.

Ingredients:

• eggs - 3 pcs.
• flour - 1 tbsp with a slide
• salt/pepper - to taste
• milk ~ 50 ml (5 tbsp)
• mayonnaise - 1 tsp
• oil for frying

Method of preparation:

1. Mix all ingredients.

2. Blend with a blender for 30 seconds.

3. Heat a frying pan with vegetable oil.

4. Pour in the egg mixture.

5. Fry over medium heat under the lid.

6. Do not open the lid.

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