Flavorful strawberry and rhubarb jam: What to add for a bright flavor

The strawberry season is upon us. This bright berry can be the basis for homemade baked goods, exquisite desserts, refreshing drinks, compote, and fragrant jam. Other berries and fruits - blueberries, banana or orange, as well as mint and even chocolate - will perfectly complement the preserves.

Foodblogger Elena Sagun(olena_sagun) on her Instagram page shared a recipe for fragrant jam from strawberries and rhubarb, which will be brightly flavored with pieces of tea rose.

Ingredients:

• rhubarb - 200 g
• strawberries - 200 gr

• sugar - 200 g
• tea rose - 15-20 pcs

Method of preparation:

1. First, you need to prepare the ingredients. Namely, cut the rhubarb into cubes, the strawberries - randomly, remove the petals from the rosebuds.

2. Put the strawberries and rhubarb in a saucepan, add the sugar and place over a medium heat.

3. When the rhubarb and strawberries are juicing, add the rose petals. Stir and cook over a low heat until the jam starts to thicken.

4. When the jam thickens, you need to take it off the fire. Next, everything according to your taste: you can eat the dessert as soon as it cools, pour it into a jar and store it in the fridge or in the cellar for the winter.

Previously OBOZREVATEL reported how to cook unusual jam from plums "Nutella".