Delicious tacos: how to cook to make the tortilla crispy and appetizing

The great thing about tacos is that you can use any product you like as a filling. But you need to know how to cook tacos properly to make them appetizing and crispy.

A food blogger with the nickname ya.na.cooking told us how to do this. On Instagram, she shared the secret of making incredible tacos.

Ingredients

• Tortilla - 2 pcs
• Chicken fillet - 2/3 pcs
• Barbecue sauce
• Chips with paprika
• Sweet pepper - ½ pc
• Tomato - 1 pc
• Red onion - 1/3 pcs
• Cheese
• Sauce
• Olive oil
• Paprika
• Salt
• Pepper

The way of preparation

1. Open the packet of chips and roll them a little with a rolling pin to crush them.

2. Spread the tortilla with barbecue sauce on one side and sprinkle with a large layer of chips.

3. Bake the tortilla on a wire rack1 for 0-15 minutes at t 180°, convection mode.

4. Dice the tomatoes and pepper, mix together, adding salt and a little oil.

5. Cut the chicken into cubes and fry in a pan with spices.

6. Grate the cheese and add it to the chicken until it melts.

7. Put the chicken and cheese and vegetables with oil on the finished tortilla.

8 . Add the remaining ingredients and Mexican sauce.