Will not be sour or bitter: what to add to coffee to make it even more delicious

Coffee is a popular drink that most people cannot imagine their lives without. Unfortunately, there is one nuance that many people don't like: coffee can be sour and bitter after brewing.

The FoodOboz editorial team has gathered information and will tell you what to add to coffee to make it tasty and not bitter.

To remove the unpleasant taste of coffee, many people recommend adding eggshells to the drink. It is believed that it neutralizes bright sour and bitter notes and makes coffee more balanced and refined.

How to add eggshells properly

For this method, the shell of boiled eggs is the best choice. Using it, you will be sure that the ingredient is clean and completely safe for health.

It is best to add eggshells to the cezve during the brewing process. If you don't have one at home, you can throw the ingredient into a ready-made drink.