What to marinate meat for juicy steak in: sharing the technology

Kateryna YagovychFood
The secrets of cooking juicy steak. Source: foodpanda.ph

To cook appetizing and juicy steak, pork is best suited. But for the meat to have a successful taste, it must be marinated. To do this, you need to choose the necessary spices, as well as do not forget about the soy sauce.

The idea of cooking a juicy pork steak is published on the page of food blogger Valeria Demenchuk (mrs.demenchuk ) in Instagram. Such meat can be cooked in the oven, in a pan or on the grill.



  • Pork collar (or rib bit)
  • soy sauce
  • pepper mixture
  • salt
  • turmeric
  • meat/grill spices

Method of preparation:



1. Cut the meat into steaks. Make light punctures with a fork or a special device.


2. To the soy sauce add all the spices to taste, mix.

3. dip the meat well on all sides in the marinade.


4. Leave to marinate for at least 3 hours (the longer the better).

5. You can grill on a grill, a pan or in the oven. For the oven, we turn on the grill mode and oriented by the readiness of the meat.


Also on OBOZREVATEL you can read the recipes:

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