Radish is a healthy spring vegetable that can be used to make salads, a variety of appetizers, and even a tasty pickle.

Chef Alexander Gorodnik(o_gorodnik) on his Instagram page shared a recipe for an original radish sauce, which is perfect for salads and croutons.

Ingredients:

• radish leaves - 1 bunch
• garlic - 1 clove
• roasted sunflower seeds - 3 tbsp.
• grated parmesan cheese - 3 tbsp.
• vegetable oil - 100-150 ml
• 1/4 lemon peel and juice
• salt, pepper

Method of preparation:

1. Wash and chop the radish leaves.

2. Mix all the necessary ingredients in the bowl of a blender. Whisk until smooth.

3. Serve the sauce as a topping on croutons or as an accompaniment to your favorite dishes.

As for salads, radishes go well with cabbage and cucumbers. Food blogger Oksana Komashchuk(komashchuk_ksu) on her Instagram page shared a recipe for a spring salad of cabbage, cucumber and radish with a delicious sour cream dressing.

Ingredients:

• cabbage
• cucumber
• radish
• onion
• egg white

Sauce:

• yolks
• sour cream
• mustard
• spices

Method of preparation:

1. Shred the cabbage finely.

2. Cut the cucumber in half rings, radish - rings, white - cubes.

3. Shred the green onion.

Also on OBOZREVATEL you can read the recipes:

• Beet salad with vegetables and vinegar
• Beet salad without sterilization
• Beet salad with prunes and apples