What temperature should kefir be for pancakes and how to add baking soda: cooking rules
Perfect fluffy pancakes are made with kefir. But you can't just pour it into a bowl and start cooking the dough right away. It is important to follow the correct technology for adding all the ingredients so that the dough rises and does not spread in the pan.
The rules for making perfect fluffy kefir pancakes are published on the Instagram page of food blogger Albina with the nickname albik.food. You can't just pour baking soda into spoons and pour it in.
The recipe for perfect fluffy pancakes
Source: Screenshot of a post on the Instagram page of food blogger Albina with the nickname albik.food
Ingredients:
- 300 g of kefir - 2.5%
- a pinch of salt
- eggs
- 20 g of sugar
- 260 g of flour
- 0.5 tsp of soda
- oil for frying (at least 2 mm)
The secrets of fluffy pancakes:
Adding kefir to the dough
Source: Screenshot of a post on the Instagram page of food blogger Albina with the nickname albik.food
1. The kefir should be hot.
2. Rub the baking soda between your palms.
Adding the egg
Source: Screenshot of a post on the Instagram page of food blogger Albina with the nickname albik.food
3. After the baking soda has been added, leave the dough for 10 minutes and do not stir it anymore.
Ready-made dough for pancakes
Source: Screenshot of a post on the Instagram page of food blogger Albina albik.food
4. Fry on one side without a lid.
Putting out pancakes
Source: Screenshot of a post on the Instagram page of food blogger Albina albik.food
5. When you turn them over to the other side, put the lid on, and they will double in size.
Frying pancakes
Source: Screenshot of a post on the Instagram page of food blogger Albina albik.food
You can also find recipes on OBOZ.UA:
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