Currency
Tarator soup. Source: depositphotos.com
Tarator is a national Bulgarian soup. Its peculiarity is that it is served cold, so there is no need to cook anything. It is somewhat reminiscent of okroshka, but it is much easier and faster to prepare. Just 15 minutes and you will enjoy a delicious dish.
Food blogger Natalia Hoptarenko (goptarenkonatali) shared a recipe for cold tarator soup that doesn't require boiling on her Instagram page.
Ingredients:
- cucumber - 2 pcs.
- kefir 2.5% - 0.5 l
- dill - a few sprigs
- garlic - 1 clove
- olive oil - 2-3 tbsp
- roasted walnuts
- salt
Method of preparation:
1. First, wash cucumbers and grate them on a coarse grater.
2. Wash and chop dill as well.
3. Peel and squeeze garlic through a press.
4. Mix cucumbers, dill and garlic, season with salt and leave for 10 minutes.
5. When the time is up, pour cool kefir over.
6. When serving, sprinkle with chopped nuts and drizzle with olive oil. Enjoy!
You can also find more recipes on OBOZREVATEL:
Other News
Tina Karol's 16-year-old son has changed beyond recognition: the singer impressed with a rare photo
The young man has radically updated his style
He looks like Brad Pitt in his youth: Angelina Jolie went out for the first time in a long time with her own son Knox. Photo
The young man supported his mother at the gala event
Like a bone in the throat for Russians: where are the 11-year-old twins Pugacheva and Galkin now and how have they changed. Photo
The comedian often shows photos with children
The rose ceremony surprised everyone: "Teren" kicked out two girls from "The Bachelor" and gave reasons
There are now 9 girls left on the show
