What is sorbet and how to make it with raspberries: an alternative to classic ice cream
Sorbet is a type of ice cream made from fresh or frozen berries. This dessert is healthy and low-calorie because it is based exclusively on natural ingredients.
The recipe for raspberry sorbet was published on the Master Chef culinary blog (masterchefstb) on Instagram.
Raspberry sorbet recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
- raspberries - 200 g
- water - 250 ml
- sugar - 1/2 cup
- juice of 1/2 lemon/lime
What to cook with raspberries
Source: Pexels
Method of preparation:
1. Pour water into a saucepan, add sugar, and place on low heat. Stir until the sugar dissolves, then remove from heat and let it cool.
2. Pour the raspberries into a blender along with lemon or lime juice and blend until smooth. Strain the resulting puree through a sieve to remove the seeds.
Raspberry sorbet
Source: Pexels
3. Combine the cooled syrup and raspberry puree. Mix well.
4. Pour the mixture into a container and put it in the freezer. Take out every half hour and stir for two hours. Leave until completely frozen.
Sorbet at home
Source: Pexels
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