Two types of cabbage salad: how to prepare a dish with the simplest dressing
A cabbage salad is the case when you can combine any ingredients and the dish will still turn out flawless. Even when it's a salad based on two types of cabbage: Chinese and purple, and with the simplest dressing – oil. It's perfect for a hot summer day.
Food blogger Nataliia Sus shared a recipe for a salad of Chinese and purple cabbage on her YouTube channel (Home Recipes from Nataliia Sus).
Salad recipe with Chinese and purple cabbage
Source: Screenshot of the recipe on Youtube
Ingredients:
- Chinese cabbage – 200 g
- purple cabbage – 100 g
- kiwi – 1 pc.
- feta cheese – 100 g
- onion – 1\4 pcs.
- prunes – 4 pcs.
- olive oil – 2 tbsp.
- sunflower seeds
A light salad of Chinese cabbage
Source: Pexels
Method of preparation:
1. Grate the purple cabbage.
2. Chop the Chinese cabbage.
3. Cut the kiwi into cubes.
Salad with red cabbage
Source: Pexels
4. Cut the onion into half rings.
5. Chop the prunes.
6. Fry the sunflower seeds.
A healthy salad of two types of cabbage
Source: Pexels
7. Grind the cheese with your hands.
8. Season with vegetable oil.
9. Sprinkle with seeds if desired.
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