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Three-ingredient lactose and sugar-free universal cream: how to make it

Kateryna YagovychFood
Universal cream for pastries and cakes. Source: masala.tv

Traditional cream for cakes and pastries is made from milk, sour cream, cream, and sugar. But if you don't use these products for some reason, you can use the following technology. You only need three vegetable ingredients for this cream.

The idea of making a universal dried apricot cream for any dessert is published on the Instagram page of a food blogger with the nickname dora_school. It turns out to be moderately sweet.

Three-ingredient lactose and sugar-free universal cream: how to make it

Ingredients:

  • 75 g dried apricots
  • 90 g of thick coconut cream
  • 25 g coconut oil or cocoa butter

Method of preparation:

Three-ingredient lactose and sugar-free universal cream: how to make it

1. Rinse the dried apricots and soak them in warm water for an hour.

2. Then drain the water.

3. Dry the dried apricots on a towel.

Three-ingredient lactose and sugar-free universal cream: how to make it

4. Melt the coconut oil and coconut cream to a temperature of about 35-40 degrees.

5. Cut the dried apricots into pieces.

Three-ingredient lactose and sugar-free universal cream: how to make it

6. Mix with cream and butter.

7. Beat in a blender bowl until smooth.

Three-ingredient lactose and sugar-free universal cream: how to make it

8. Transfer to a bowl, and cover with plastic wrap until it contacts.

9. Refrigerate overnight/few hours.

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