The iconic Cherry Crepe cake: a dessert worth making for Christmas
Cherry Crepe is a cake that more than one generation knows about. The very delicate dough is perfectly soaked in cream and all this is successfully complemented by juicy cherries. This dessert will become a real decoration of the festive table for Christmas.
The idea for the Cherry Crepe cake was published on the Instagram page of food blogger Victoria Tolokova (vika_tolokova23). Don't forget to sprinkle chocolate on top.
Recipe for Cherry Crepe cake
Source: Screenshot of the post on the Instagram page of food blogger Victoria Tolokova
Ingredients for the dough:
- 200 g soft butter
- 200 g of sour cream
- 400 g of flour
- 0.5 tsp of baking soda
Ingredients for the cream:
- 700 ml of sour cream
- powdered sugar to taste
- 800 g of cherries
- 50 g of corn starch
- sugar - to taste
Method of preparation:
Whipping cream
Source: Screenshot of a post on food blogger Victoria Tolokova's Instagram page
1. Beat soft butter with a mixer for a few seconds, add sour cream (at room temperature), flour and baking soda, and knead the dough.
2. Cover it with cling film and refrigerate for an hour.
Cake dough
Source: Screenshot of a post on the Instagram page of food blogger Victoria Tolokova
3. Mix cherries with starch and sugar.
4. Put on medium heat and cook until thick, stirring constantly.
5. Divide the cold dough into 15 pieces.
Cherries for the filling
Source: Screenshot of a post on food blogger Victoria Tolokova's Instagram page
6. Roll out each one, put the cherries in and form tubes.
Wrapping the filling in the dough
Source: Screenshot of a post on food blogger Victoria Tolokova's Instagram page
7. Put them on a baking sheet covered with parchment and place in a preheated oven at 175 degrees for 12-15 minutes.
8. For the cream, mix sour cream with powdered sugar.
Pastry tubes for making a cake
Source: Screenshot of a post on the Instagram page of food blogger Victoria Tolokova
9. Put 5 tubes on a plate, grease them with cream. Then put 4 tubes, cream again, 3 tubes, cream, 2 tubes and finally one tube.
10. Level the cake with the remaining cream and send it to the refrigerator to stabilize for 2 hours.
Lubricating the tubes with cream
Source: Screenshot of a post on food blogger Victoria Tolokova's Instagram page
11. Then, if you desire, you can garnish it with grated chocolate.
Ready-made cake sprinkled with chocolate
Source: Screenshot of a post on the Instagram page of food blogger Victoria Tolokova
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