The iconic Bird's Milk cake at home: what to add to the dough besides flour
Bird's milk cake is a dessert that has been known for generations. It is always prepared for various holidays and family tea parties. The mass just melts in your mouth and has a very delicate and pleasant taste. All this is due to a special cooking technology.
The idea of making the iconic Bird's Milk cake was published on the Instagram page of food blogger Tetiana Riabokin (mama_na_kykhne). In addition to traditional flour, semolina should also be added to the dough, as it makes the cake very soft.
Recipe for "Bird's milk" cake
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Riabokin
Ingredients:
- eggs - 3 pcs.
- sugar - 200 g
- water - 3 tbsp
- baking powder - 1 tsp
- flour - 170 g
- cocoa - 3 tbsp.
Method of preparation:
Eggs for the preparation of dessert
Source: pixabay.com
1. Beat eggs with sugar until fluffy.
2. Add the rest of the ingredients.
3. Bake in the oven for 30-40 minutes (can be done in a slow cooker).
Flour for making dessert
Source: Pexels
4. Cool the cake.
5. Cut into two parts.
Ingredients for the cream:
Cocoa for dessert
Source: Pexels
- milk - 500 ml
- semolina - 3 tbsp
- sugar - 120 g
- butter - 200 g
Method of preparation of the cream:
1. When the milk boils, add the semolina.
Semolina for making dessert
Source: thespruceeats.com
2. Cook for 3-5 minutes, leave to cool completely.
3. Beat butter with sugar and gradually add semolina one spoonful at a time and beat the cream.
Butter for dessert
Source: pixabay.com
4. If desired, soak the cakes with syrup, brush with cream, and decorate as desired.
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