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Bird's milk cake recipe. Source: Pexels
Bird's milk cake is a dessert that has been known for generations. It is always prepared for various holidays and family tea parties. The mass just melts in your mouth and has a very delicate and pleasant taste. All this is due to a special cooking technology.
The idea of making the iconic Bird's Milk cake was published on the Instagram page of food blogger Tetiana Riabokin (mama_na_kykhne). In addition to traditional flour, semolina should also be added to the dough, as it makes the cake very soft.
Ingredients:
- eggs - 3 pcs.
- sugar - 200 g
- water - 3 tbsp
- baking powder - 1 tsp
- flour - 170 g
- cocoa - 3 tbsp.
Method of preparation:
1. Beat eggs with sugar until fluffy.
2. Add the rest of the ingredients.
3. Bake in the oven for 30-40 minutes (can be done in a slow cooker).
4. Cool the cake.
5. Cut into two parts.
Ingredients for the cream:
- milk - 500 ml
- semolina - 3 tbsp
- sugar - 120 g
- butter - 200 g
Method of preparation of the cream:
1. When the milk boils, add the semolina.
2. Cook for 3-5 minutes, leave to cool completely.
3. Beat butter with sugar and gradually add semolina one spoonful at a time and beat the cream.
4. If desired, soak the cakes with syrup, brush with cream, and decorate as desired.
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